Gallstones are solid particles that form in the gallbladder, a small organ beneath the liver that stores bile. They can be harmless (“silent gallstones”) or cause painful and sometimes dangerous complications.
The gold standard treatment for gallstones is laparoscopic (“keyhole”) gallbladder removal. The operation is performed under general anaesthetic and usually involves four small incisions. A laparoscope (lighted scope with camera) is inserted near the belly button, and carbon dioxide gently inflates the abdomen to allow clear visibility. The gallbladder and stones are then removed.
Most patients go home the same day or after one night in hospital. Minimally invasive surgery means less pain, faster recovery, and smaller scars. Most patients eat and drink normally afterwards; occasionally digestion may be affected, but most adapt well.
In some complex cases — such as unexpected inflammation, scar tissue, bleeding, or injury — the surgeon may switch to an open operation requiring a larger incision. This is less common but ensures safety when complications arise.
Yes. The gallbladder stores bile, but your liver continues to produce bile normally after surgery. Most people digest food without difficulty, though a few may experience mild diarrhoea.
Most patients recover quickly after laparoscopic gallbladder surgery. Many return to light activities within a few days and normal routines within 1–2 weeks.
Most operations are performed as a day case or with a one-night stay. Open surgery may require a longer stay.
Discomfort is usually mild and well controlled with pain relief. Laparoscopic surgery causes less pain compared to open surgery.
As with all surgery, risks include infection, bleeding, or injury to nearby structures. These are rare, and Mr. Husada will discuss all risks and benefits with you before surgery.
If you develop severe abdominal pain, fever, jaundice, or persistent vomiting, seek medical attention immediately.